Coffee & Tartelette Atelier
A slow ritual, on the ground floor.
Barista coffee, small-batch tartelettes and celebration cakes. Your check-in lounge, your breakfast, your birthday atelier — and a rotating pop-up gallery for local makers.
Check-in lounge
Arrive to a coffee before a key. No desk, no fuss — just a table and a welcome.
Breakfast ritual
Speciality coffee and pastries brought up to your suite, or served slowly downstairs.
Birthday atelier
Celebration cakes and tartelette boxes, designed for the reason of your trip.
Local brand pop-up
A rotating space for local artists, roasters and makers — the neighbourhood, curated.
Taste the decade
A pairing per era.
Every decade at Agatovas comes with its own coffee ritual and tartelette. Choose your era — or ask the atelier to compose the pairing.
The 70s
Cardamom-spiced pour-over, brown sugar
with Fig, honey and mascarpone tartelette
The 80s
Espresso martini on arrival, single-origin espresso in the morning
with Raspberry, dark chocolate and gold-leaf tartelette
The 90s
Flat white with a second-wave darkness
with Matcha, yuzu and toasted almond tartelette
The 2000s
Iced americano with vanilla, oat milk
with Blueberry, lychee and elderflower tartelette